best food
South indian cuisine is slow cooking at it’s finest. A blend of Kannada, Tamil and Telugu culinary styles, it’s characterized by subtle flavours, fresh spices and melt-in-your-mouth meat. One bite and you can taste the love, the quality ingredients and the passion of the chefs who crafted these dishes.
Our Food Menu
Treat yourself to inspired southern cuisine at Land of South Kitchen, which offers indoor and outdoor seating. Our all-day restaurant in Bengaluru serves delectable food breakfast through dinner, plus an expansive Sunday brunch.
Dinner
Delicious veg and non veg thali.
Lunch
Delicious veg and non veg
Breakfast
Veg – Will serve idly, vada, dosa and many more..
Non Veg – Will serve khicadi kheema, lamb paya and many more..
Today's Special
Grilled tiger prawns.
Ghee roast prawns / 399rs
Myusru Lamb Chops Curry / 659rs
Chettinad Chicken / 559rs
Malabar muttton Curry/ 669rs
Kaju Paneer Masala / 599rs
Dingri Matar / 449rs
Pahadi Babycorn / 399rs
Mushroom Lal Mirch/ 449rs
Discover
Our Story
since 2012
Mansoor Ali Khan sets out to open the gates of a South Indian Kitchen to everyone. The journey that began in 2012, has since then grown and popularised in South Indian cusine to Bengalureans. Delicacies often postpond to meet an occasion are now regularly ordered and savored by hardcore food lovers.
Hours
Monday 6.30 – 23.59
Tuesday 6.30 – 23.59
Saturday 6.30 – 23.59
Sunday 6.30 – 23.59
Phone
(080) 888-9876
Location
Shop 52, Ground Floor, Lavelle Road, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
Contacts
Email: info@thelandofsouth.com